The method of determining the fat content of raw meat products is called the
This method utilizes the
for Ground Beef.
This machine is manufactured by the
The temperature of the heating element should be checked
A minimum temperature of
F should be obtained.
The time required to extract the fat from the sample is:
The meat sample has a
appearance at the end of the test period.
The sample size is
inch in diameter.
The sample is ground through a plate having holes
The temperature of all sample units should not be less than
F. at the time of testing.