Why do chickens require singeing?
Chickens must be eviscerated while still ________________. It is easier to get
the ____________________ out at that time. Also, once the carcass has cooled,
the meat may get an off-_________________.
When chickens are eviscerated, the interior parts which are removed are the:
a. Int ___________ tr__________
b. Resp ___________ tr___________
Ova__________ and ovi_______ or t_________
g. Oil ______ the base of the tail
The giblets are separated from the viscera. The giblets are the:
Chilled poultry items must be maintained at an internal temperature of _________
from the factory to the display case.
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