LESSON ASSIGNMENT SHEET
LESSON 2
Destination and Surveillance Inspection of Poultry
(Chicken).
LESSON ASSIGNMENT
Paragraphs 2-1 through 2-19.
LESSON OBJECTIVES
After completing this lesson you should be able to:
2-1.
Identify the types, styles, and classes of poultry
(chicken)
2-2.
Identify considerations used by the inspector to
determine quality standards for poultry (chicken).
2.3.
Identify considerations used by the inspector to
determine quality standards for poultry (chicken).
2-4.
Identify how a destination inspector examines
poultry (chicken) for identity, condition, and
quantity.
2-5.
Identify which certificate should accompany a
shipment of poultry (chicken).
2-6.
Identify the inspection procedures used in
performing a surveillance inspection of poultry
(chicken).
SUGGESTION
After studying the assignment, complete the exercises
of this lesson. These exercises will help you to achieve
the lesson objectives
MD0712
2-1