15.
Clear.
Firm.
Reasonably firm.
Weak and watery.
Small meat spots.
Small blood spots.
Bloody white. (para 3-16d)
16.
a
(para 3-19b)
17.
a
(para 3-21b and figure 3-8)
18.
d
(paras 3-8a(3), 3-21d and figure 3-8)
19.
c
(para 3-13f and figure 3-8)
20.
d
(para 3-21e and figure 3-8)
21
b
(para 3-21b and figure 3-8)
22.
c
(para 3-21c and figure 3-8)
23.
b
(para 3-21c and figure 3-8)
24.
d
(para 3-3a)
25.
c
(para 3-22g)
26.
a,b,c,d (para 3-19c)
27.
d
(1)
c
(2)
b
(3)
a
(4)
h
(5)
g
(6)
f
(7)
e
(8) (para 3-19c)
MD0713
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