32.
Terms descriptive of the air cell.
a. Free ________________________.
b. Bubbly________________________.
c.
Free and bubbly________________________.
d. Unlimited movement ________________________.
e. 1/8 inch or less in depth _______________________.
f.
3/16 inch or less in depth ________________________.
g. 3/8 inch or less in depth ________________________.
h. Greater than 3/8 inch in depth ________________________.
33.
Terms descriptive of the yolk.
a. Outline slightly defined ________________________.
b. Practically free from defects ________________________.
c.
Clearly visible germ development ________________________.
d. Serious yolk defect ________________________.
e. Small blood spot less than 1/8 inch in diameter _______________________.
Meat or blood spots greater than 1/8 inch in diameter __________________.
f.
g. Outline fairly well defined ________________________.
h. Outline plainly visible ________________________.
i.
Dark, enlarged, and flattened ________________________.
MD0713
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