You found a swollen pouch while performing a closed package inspection of food
components and accessory bag items. Which table would you use to obtain the
defect number for this deficiency?
a. Table C.
b. Table F.
d. Table J.
What are the two types of lots?
During an inspection, you found a damaged container and the contents were not
exposed or affected. What is the defect number?
7. How many additional steps are required when performing a special inspection of