What defect number would you assign to a swollen pouch while performing a
closed package inspection of food components and accessory bag items?
17. During a destructive open package inspection, you found an ancillary component
that was crushed which significantly affects the serviceability of the product. What
is the defect number?
18. While performing a normal (routine) destructive open package inspection, what
would the sample size be if you have a lot size of 5,050 menus?
19. All tables needed to perform a routine or special inspection on a lot of Meals,
Ready-to-Eat can be found in DSCP Handbook 4155.2, Appendix A.