34. NATICK evaluates First Articles that are potential "new" items to be added to
rations. For what four types of requirements is the product evaluated?
An operational rations component classification is determined by coordination of
the Food Service Headquarters of the Military Services and:
a. The Surgeon General.
b. Defense Supply Center Philadelphia.
Defense Logistics Agency.
d. Natick Laboratory.
36. Any individual component in the Meal, Ready-to-Eat (MRE), which if unserviceable
will render the meal nutritionally inadequate for any method of intended use, is
a(n) ________ ________.
37. Any individual component in the Meal, Ready-to-Eat (MRE) which if unserviceable
will reduce the nutritional value of the meal, but will not render the meal unfit for
intended purpose is a(n) ________ ________.