34. NATICK evaluates First Articles that are potential "new" items to be added to
rations. For what four types of requirements is the product evaluated?
a. _____________________.
b. _____________________.
c. _____________________.
d. _____________________.
35.
An operational rations component classification is determined by coordination of
the Food Service Headquarters of the Military Services and:
a. The Surgeon General.
b. Defense Supply Center Philadelphia.
c.
Defense Logistics Agency.
d. Natick Laboratory.
36. Any individual component in the Meal, Ready-to-Eat (MRE), which if unserviceable
will render the meal nutritionally inadequate for any method of intended use, is
a(n) ________ ________.
37. Any individual component in the Meal, Ready-to-Eat (MRE) which if unserviceable
will reduce the nutritional value of the meal, but will not render the meal unfit for
intended purpose is a(n) ________ ________.
MD0718
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