42.
An allowance of food needed for the subsistence of one person for one day is
called a(n):
a. Meal.
b. Operational Ration.
c.
Menu.
d. Ration.
43. How many factors are considered when determining the overall serviceability of a
Meal, Ready-to-Eat?
a. One.
b. Two.
c.
Three.
44.
The Time-Temperature Indicator is the sole factor for determining the disposition
of rations in storage.
a. True.
b. False.
45.
The definition of a Unit Load Packing List is:
a. A list of units authorized to load Modules.
b. A list used by numbered units to load rations on vehicles.
c.
A list attached to a unit load of modules that lists the components.
d. A list attached to the modules indicating how to load them on a vehicle.
MD0718
2-38