(Table MSpecific Defect Codes (cont.)
B40. Foldover WrinklesPoly Trays
B41. Seal Defect or AnomalyPoly Trays
B42. Tray Body DeformationPoly Trays
B43. Color not contributing to Woodland CamouflagePoly Trays
B44. Impression concealing Visual Detection of Seal DefectsPoly Trays
B45. Other, describe
C.
Texture Changes.
C1. Too thick or pasty
C2. Lumpy
C3. Chewy/gummy
C4. Mealy
C5. Tough/stringy
C6. Caked or hardened
C7. Brittle
C9. Excessively dry
C10. Loss of crispness/soft/mushy
C11. Curdled
C12. Gritty/grainy
C13. Spongy/rubbery
C14. Syneresis (The contraction of a gel, or a homogeneous colloid system,
when left standing, separates into two phases, a coherent gel and a liquid.
An example is the separation or weeping of liquid from a gelatin mold
when left sitting in a refrigerator too long.)
C15. Liquefaction (passing from dry, solid, or semisolid to a liquid state.)
C16. Caramelized
C17. Watery gravy or product juices (probably due to product formulation and/or
time-temperature abuse)
C18. Honeycombing
C19. Other, describe
D.
Odor Changes.
D1. Medicinal (vitamin-like)
D2. Chemical odor (solvent-like; turpentine/paint like; etc.)
D3. Fermented
D4. Oxidized (hay-like)
D5. Plastic-like
D6. Scorched
D7. Sulfur-like
D8. Musty, moldy
D9. Overripe
D10. Green (i.e., not ripe)
D11. Stale
D12. Cardboard
D13. Metallic
MD0718
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