EXERCISES, LESSON 1
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question or by completing the incomplete statement or
by writing the answer in the space provided.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers. For each incorrect answer, reread the
material referenced after the answer.
1.
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2.
Define food spoilage.
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3.
Define abnormal.
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4.
Define quality.
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MD0723
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