24.
There are conditions that are confused with deterioration. Write the condition
below the product where it is found.
a. Matured cheese --____________________________________.
b. Herring packs; Swiss cheese; ham --________________________________.
c.
Grape juice in storage --____________________________________.
d. Fish and shellfish packs --____________________________________.
25.
Which of the following deteriorative conditions is responsible for the darkening of
freshly peeled fruit?
a. Rancidity.
b. Enzymatic degradation.
c
Surface slime.
d. Nonenzymatic browning.
e. Staling.
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