EXERCISES, LESSON 3
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question or best completes the incomplete statement or
indicates whether the statement is true or false or by writing the answer in the space
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the exercises and check your answers. For each incorrect answer, reread the
material referenced after the answer.
List four colors that may indicate microbial spoilage in waterfoods.
List six odor changes that may be associated with microbial deterioration in