The most common type of spoilage organisms in fish are gram-positive
Select the deteriorative (microbial) condition in salted fish that the species
Sporendonema is responsible for.
a. Cheesy odor.
b. Pink color.
Off-odor of fresh fish may be caused by which of the following organisms?
e. "a," "c," or "d" above.
Red oysters are due to:
a. E. coli.
b. Proteus vulgaris.
d. Serratia marcescens.