Select the change in texture of a product that results from the loss of moisture due
to improper storage conditions.
Lack of crispness.
Select the change in texture of a product that is the result of a gain in moisture.
If an inspector opens a container that has botulism contamination, the odor that is
d. That of rotten eggs.
Veterinary Surveillance Inspection of Subsistence is the title of:
a. AR 40-657.
b. DPSC Manual 4155.7.
LA 4155.37, Appendix S.
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