During the inspection of canned apple juice, you notice a slimy, unpleasant
consistency. This condition is probably due to:
a. Lactobacillus species.
b. Streptococcus pyogenes.
d. Bacillus thermus.
If canned hams are not adequately processed, souring of the product may be due
a. Streptococcus aureus.
b. Streptococcus faecium.
d. Staphylococcus aureus.
Canned tomato juice is subject to flat sour spoilage due to:
a. Bacillus bailii.
b. Clostridium perfringens.
d. Bacillus coagulans.
The spoilage of mayonnaise and salad dressing is caused by _______________
_____________________ and ______________________________________.