LESSON ASSIGNMENT
LESSON 2
TEXT ASSIGNMENT
Paragraphs 2-1 through 2-18.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
2-1.
Given a description of a deteriorative change in
meat and/or meat products, identify the
condition and the cause of the change.
2-2.
Given a description of a deteriorative change in
meat and/or meat products, determine whether
or not the presence of a health hazard exists.
SUGGESTION
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.
MD0723
2-1