LESSON ASSIGNMENT
LESSON 4
TEXT ASSIGNMENT
Paragraphs 4-1 through 4-30.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
4-1.
Given a description of a deteriorative change in
dairy products, identify the condition and the
cause of the change.
4-2.
Given a description of a deteriorative change in
dairy products, determine whether or not the
presence of a health hazard exists.
SUGGESTION
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.
MD0723
4-1