During the inspection of oysters, a tolerance of _________________ is allowed.
a. One spawny oyster per lot.
b. Two spawny oysters per gallon.
One spawny oyster per quart.
d. One spawny oyster per pint.
During a surveillance inspection of oysters, a pH of 5.9 was determined. What
disposition recommendation for these oysters should be made?
a. Normal issue.
b. Immediate issue.
Diseased scallops may be recognized by:
a. Large red nodules on the internal surface that contains no fluid.
b. Small pink nodules that contain a puslike fluid.
Small green to yellow nodules that have a solid texture.
d. Small pink nodules that have a solid texture.
A deteriorative condition in shrimp that causes black discoloration where the
segmented sections of the shell join together is:
b. Fever shrimp.
d. Cotton or milky shrimp.