d. Surveillance Inspection. If you find no health hazard on a surveillance
inspection, you must determine serviceability after comparing known information with
standards by DLA 4155.37, Appendix S; DPSC Manual 4155.7; AR 40-656; or local
SOP as applicable. The following factors must be considered:
Suitability for intended use.
Expected usage date.
Amount of product in storage.
e. Disposition of Sample. Following the determination of recommendations,
you must determine the disposition of the sample. For further information, see
subcourse MD0704, Inspection Records and Reports.
The following references may be used in the determination of deterioration of
a. AR 40-656, Veterinary Surveillance Inspection of Subsistence.
b. AR 40-657, Veterinary Food Inspection.
c. DLA 4155.37, Appendix S, Quality Control Depot Serviceability Standards.