8.
The diet limited to fat-free broth or bouillon, flavored gelatin, water, fruit drinks
without pulp, fruit ice, Popsicles, tea, and coffee is the:
a. Full liquid diet.
b. T&A cold liquid diet.
c.
Clear liquid diet.
d. Advanced full liquid diet.
9.
The __________________________ diet may be prescribed to meet the nutritive
requirements of a patient who must receive a full liquid diet for an extended period
of time or who must have foods which can pass through a straw.
10.
The ____________________ diet consists of small serving sizes of solid foods, but
does not contain whole grain cereals or salads with raw, fresh fruits and vegetables.
11.
The diabetic ______________________________ are the basis for a meal
planning system designed by a committee of The American Diabetes Association
and The American Dietetic Association.
12.
The diet composed of seasoned ground meats, vegetables, and other foods which
are easily chewed is the:
a. Soft diet.
b. Bland diet.
c.
Dental soft diet.
d. Liberal bland diet.
13.
The __________________________ is an outline of what we should eat each day.
It shows _______________________________ food groups.
MD0906
5-20
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