Introduction to Food Containers.
Paragraphs 1-1 through 1-19.
After completing this lesson, you should be able to:
Identify types of plating.
Identify steps in can fabrication.
Identify can styles.
Identify types of can enamels and coatings.
Identify can labeling methods.
Identify how to measure can sizes.
Identify methods of thermal processing.
Identify types of retorts.
Identify methods of cooling cans.
1-10. Identify the purposes of commercial
1-11. Identify the characteristics of a glass container.
1-12. Identify the characteristics of the tray pack.
1-13. Identify the characteristics of a retort pouch.
1-14. Identify parts of a can, a glass container, the
tray pack, and a retort pouch.
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help
you to achieve the lesson objectives.