72.
Complete the following statements related to cheese.
a.
Cheese is made from the curd of milk and it consists primarily
of
,
, and
.
b.
cheese is prepared from a
of one or more types of
natural cheese and an
agent.
c.
There are more than
varieties of
cheeses listed in the
USDA publication, "Cheese Varieties and Descriptions."
d.
There are about
distinct, basic varieties of natural cheeses.
73.
Match the kind of cheese in Column I to the category of cheese classification in
Column II.
COLUMN I
COLUMN II
(1)
Cottage cheese.
a.
Very hard.
(2)
Colby.
b.
Hard.
(3)
Muenster.
c.
Semisoft.
(4)
Romano.
d.
Soft.
(5)
Camembert.
(6)
Parmesan.
(7)
Bleu cheese.
(8)
Swiss.
(9)
Limburger.
(10)
Cheddar.
MD0715
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