Steps in the manufacture of Cheddar cheese are in Column II. They are not
listed in the order in which they are accomplished. In Column I, re-arrange the steps in
Hooping and pressing.
Adding the additives.
Cutting the curd.
Complete the following statements related to cheesemaking.
The starter for cheese is added after the milk in the cheese vat is brought to
a temperature of about
Calcium chloride and rennet are added to the milk to
so as to form the
The process of forming the curd takes
After the curd is cut and cooked, the whey is drained. Then, the curd is
for a short time, about
Slabs of curd are piled on one another, usually
slabs high, and the piles
minutes. This process is called