2. If you have checked any observations as unsatisfactory, briefly explain why
and what corrections you would suggest.
3. Record any unsatisfactory observations on the inspection checklist on
page 3-13.
4. As an inspector, how would you best evaluate the restroom at this food
service facility?
a. Completely satisfactory. There are no health issues involved.
b. Unsatisfactory and very hazardous. Major sanitation precautions have
been violated.
c. As basically acceptable. There are some problems, which you have
noted, but they are not extremely serious.
MD0182
3-12