EXERCISES, LESSON 6
INSTRUCTIONS. Answer the following exercises by marking the lettered response that
best answers the exercise, by writing the answer in the space provided at the end of the
exercise, or by making entries on the form provided. After you have completed all the
exercises, turn to "Solutions to Exercises" at the end of the lesson and check your
answers. For each exercise answered incorrectly, reread the material referenced with
SITUATION: You are inspecting a full-service food facility on an Army post. You
enter the dry storage area and make the observations recorded below.
Observation 1. Food items are in either the original containers or in containers
with tight lids or sealed covers.
Observation 2. All canned foods are commercially produced. When you
examine them, you discover that some have bulged ends and others have ripped
Observation 3. The walls, floor, and ceiling appear intact with no cracks or holes.
You see no insect or rodent droppings or rodent teeth marks.
Observation 4. Food items are not placed under the drain or sewer pipes. The
overhead light is enclosed in a metal guard.
Refer to these observations when answering exercises 1 through 3.
1. Record any deficiencies in the observations on the checklist on page