LESSON 7
INSPECT THE LOADING DOCKS/INCOMING FOOD AREAS
7-1.
INTRODUCTION
Food products arrive at the loading docks or incoming food areas. If the food
becomes contaminated at this point, then precautions in other areas are useless. It is
important for the safety of all subsequent food handling procedures that the incoming
food areas be maintained in a safe and sanitary condition.
7-2.
INSPECT THE LOADING DOCKS/INCOMING FOOD AREAS
a. The chart on pages 7-3 through 7-10 presents the important items to observe
when checking loading docks or incoming food areas.
b. Again, you must use common sense and distinguish between major and
minor problems. A minor problem does not make the entire area unsatisfactory. A
major problem is critical since it presents a serious health threat.
c. Complete the self-assessment questions with the chart.
MD0182
7-2