INSPECT DRY STORAGE AREA
ITEM
REASON
IMPORTANCE
ACTION
Record the problem on
Category 2.
Foods stored in containers
2. Check the size of
more than four inches deep
containers holding bulk
the inspection checklist,
will not cool to 45F easily
foods. Be sure that they
item 08.
and quickly. This could
are no more than four
result in foodborne illness.
inches deep.
Bring the problem to the
Harmful microorganisms
attention of the manager.
could remain at dangerous
temperatures long enough
to produce large
populations of disease
organisms or dangerous
toxins.
QUESTION
QUESTION
QUESTION
QUESTION
Containers holding bulk
Foods stored in overly deep
This item is
Record the problem of too
food items are to be no
containers will not
rated as
deep containers on the
more than
inches
to 45F easily and
Category
.
inspection checklist, item
.
deep.
quickly. Due to this,
harmful microorganisms
have enough
at
dangerous
to grow.
Turn to page 5-6 to check your answers.
MD0182
5-5