INSPECT THE DISHWASHING MACHINE AND DISHWASHING PROCEDURES
ITEM
REASON
IMPORTANCE
ACTION
Category 1.
8. Check to make sure that
These procedures help to
Record a problem with
personnel perform
keep the dishwashing
preflushing, scraping, and
preflushing, scraping,
machine water clean by
soaking procedures on
and soaking procedures.
removing food particles,
the inspection checklist,
grease, and other dirt.
item 19.
They also encourage
responsible practices on
Bring the problem to the
the part of the employee.
attention of the manager.
QUESTION
QUESTION
QUESTION
QUESTION
Personnel should perform
These preliminary
This item is
Record a problem with these
,
procedures help to keep the
rated as
procedures on the inspection
and
Category
.
dishwashing machine
checklist, item .
procedures
_____________ clean.
prior to actual dishwashing.
Turn to page 8-18 to check your answers.
MD0182
8-17