2. Enter a check by any observation(s) that you have recorded as
unsatisfactory.
Observation 1
Observation 2
Observation 3
Observation 4
3. Could the unsatisfactory observations be related? If so, how?
4. What would you suggest to the manager as the basic corrective action for
these problems?
5. You would best evaluate the dishwashing machine area at this food service
facility as:
a. Unsatisfactory with a high risk of causing an outbreak of foodborne illness.
b. Completely satisfactory. You discovered no problems during your
inspection.
c. Basically satisfactory. There are minor problems, which could be
corrected without much difficulty.
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MD0182
8-21