INSPECT THE SERVING LINE AREA
ITEM
REASON
IMPORTANCE
ACTION
Food-serving utensils
Category 2.
6. Check to make sure that
Record the problem on
the food is served with
the inspection checklist,
employees and diners.
the appropriate utensils
item 09.
tongs, serving spoons,
etc.).
Inform the manager of
any violations
QUESTION
QUESTION
QUESTION
QUESTION
Food must be served with
Food-serving utensils
This item is
Record improper food
the appropriate utensils,
rated as
serving techniques on the
such as
and
and
Category
.
inspection checklist,
.
.
item
.
Turn to page 4-14 to check your answers.
MD0182
4-13