SELF-ASSESSMENT, ITEM 1
ITEM
REASON
IMPORTANCE
ACTION
Record the presence of an
Employees who
Employees with communicable
Category 5.
handle food must be
disease or infected sores and
employee with a
free of communicable
cuts can directly contaminate
communicable disease or
disease and infected
an infected cut/sore on
sores and cuts.
occur through coughing,
the inspection checklist,
sneezing. and skin contact.
item 12.
Recommend that the
employee be removed
from food handling duties.
MD0182
2-4