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The HACCP Process-cont. - Food Service Sanitation and Inspections II - MD01820018
Exercises, Lesson 1 - Food Service Sanitation and Inspections II
Food Service Sanitation and Inspections II
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1-16.
SUMMARY
As
this
lesson
demonstrates,
outbreaks
of
foodborne
diseases
are
a
significant
problem
in
the
military
environment.
This
problem
can
be
prevented
or
reduced
through
an
efficient
surveillance
and
inspection
program.
Continue
with
Exercises
MD0182
1-13