4.
Ice cream should be stored at:
a. Minus 10o F or below.
b. 0o F or below.
10o F or below.
c.
d. 20o F or below.
e. 30o F or below.
5.
Beef should be cooked until the internal temperature of the thickest part of the
meat is at least:
a. 120o F.
b. 140o F.
160o F.
c.
d. 170o F.
6.
You are preparing water to be used in washing and disinfecting vegetables using
cans holding five gallons of water each. How much bulk hypochlorite should you
add to five gallons of potable water in order to obtain the desired chlorine residual?
a. 0.25 oz.
b. 0.4 oz.
c.
0.64 oz.
d. 3.2 oz.
MD0535
3-14