4.
A number of diseases may be transmitted through milk by an infected cow. All of
the following diseases are in this category EXCEPT:
a. Staphylococcal infections.
b. Tuberculosis.
c.
Undulant fever.
d. Salmonellosis.
e. Q fever.
5.
Which of the following are techniques used to control milk-borne diseases?
a. Medical examination of milk handlers.
b. Pasteurization.
c.
Temperature control during storage.
d. Inspection of cows.
e. "a," "b," "c," and "d" above.
6.
Vat pasteurization of milk utilizes a temperature of ______Fahrenheit for _______.
a. 203-308, 3 seconds.
b. 161, 15 seconds.
c.
145, 30 minutes.
MD0703
2-15