EXERCISES, LESSON 2
INSTRUCTIONS: The following exercises are to be answered by marking the lettered
response that best answers the question or by completing the incomplete statement or
by writing the answer in the space provided.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers with the Academy solutions.
1.
Contamination of milk by pathogenic microorganisms comes from two sources.
a. Organisms that _____________________________________.
b. Organisms causing disease as a result of contamination of the milk by
_________________________________________
2.
List five diseases occurring in man as a result of microorganism contamination at
the time of milking. These diseases are milk-borne, from the cow to the
consumer.
a. __________________________________.
b. __________________________________.
c.
__________________________________.
d. __________________________________.
e. __________________________________.
3.
List five diseases that are transmitted to man as a result of milk being
contaminated through careless handling procedures after the milking process.
a. __________________________________.
b. __________________________________.
c.
__________________________________.
d. __________________________________.
e. __________________________________.
MD0703
2-14
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