46.
When Inspecting subsistence the veterinary food inspection specialist is looking at
the
,
,
, and
of the product.
.
47.
Selection of samples is performed in step
a. 2.
b. 3.
c.
4.
d. 5.
48.
Determining the disposition of samples is performed in step
.
a. 7.
b. 8.
c.
9.
d. 10.
49.
The Receipt Food Inspection Requirements Handbook is used to perform which
type of inspection?
a. Prime vendor.
b. DeCA.
c.
AAFES.
50.
Inspection for quantity is performed in which step:
a. 7.
b. 8.
c.
9.
d. 10.
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MD0710
3-34