35.
Select the muscle that is NOT exposed in the rib-loin separation.
a. Longissimus dorsi.
b. Multifidus dorsi.
c.
Serratus ventralis.
d. Obliquus abdominis externus.
e. Serratus dorsalis exterior.
36.
Select the cut that exposes the following muscles: the rhomboideus, the
trapezius, the longissimus dorsi, the spinalis dorsi, the latissimus dorsi, and the
serratus ventralis.
a. Chuck-brisket separation.
b. Rib-chuck separation.
c.
Short plate-rib separation.
d. Rib-loin separation.
e. Loin-round separation.
37.
Select the cut that exposes the following muscles: the biceps femoris, the gluteus
medius, the gluteus profundus, the vastus lateralis, the rectus femoris, the tensor
fasciae latae, the sartorius, and the iliopsoas.
a. Chuck-brisket separation.
b. Rib-chuck separation.
c.
Short plate-rib separation.
d. Rib-loin separation.
e. Loin-round separation.
MD0710
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