4.
Which organization is responsible for developing and implementing a master
strategy for the integration of the US food industry into the combat ration program?
a. Directorate of Subsistence.
b. Operational Rations Business Unit.
c.
United States Army Soldier Systems Center.
d. Army Center of Excellence-Subsistence.
5. The organization responsible for ensuring a logistical infrastructure is in place to
supply present and future customers the highest quality combat rations in a timely
manner is the:
a. Directorate of Subsistence.
b. Operational Rations Business Unit.
c.
Army Quartermaster Corp.
d. Army Center of Excellence-Subsistence.
6.
Which operational ration is also used in situations that do not allow resupply of
perishable foods or where refrigeration equipment is unavailable?
a. Unitized B Ration.
b. Unitized Group Ration--A.
c.
Unitized Group RationHeat & Serve.
d. Unitized Tray Pack (T-Ration).
7.
The Ration, Cold Weather and the Food Packet, Long Range Patrol, has been
replaced by:
a. Arctic Supplement to the Unitized Group Ration (UGR).
b. Go-to-War-Ration (GTW).
c.
Meal, Cold Weather/Food Packet, Long Range Patrol (MCW/LRP).
d. First Strike Ration (FSR).
MD0718
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