8.
Four vegetarian meals/menus are contained in which operational ration?
a. Meal, Ready-to-Eat (MRE).
b. Meal, Tailored Operational Training (TOTM).
c.
Ration, Cold Weather.
d. Go-To-War-Ration (GTW).
9.
Which operational ration was designed for soldiers with facial or cranial injuries?
a. Arctic Supplement.
b. Meal, Tailored Operational Training (TOTM).
c.
Medical Diet Field Feeding Supplement.
d. Pouch Bread.
10.
Perishable components are contained in which operational ration?
a. Unitized B Ration.
b. Unitized Group Ration, Heat & Serve.
c.
Unitized Group Ration-A.
d. Unitized Tray Pack (T-Ration).
MD0718
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