TABLE E 1/ 2/ Sampling Criteria for Inspection of Menu Bags and Contents
Including Accessory Bags and Contents (Special Inspection)
LOT SIZE
SAMPLE SIZE
DEFECT CLASS AND ACTION
(Components)
(Components)
NUMBERS
MAJOR A MAJOR B
MINOR
24 36,000
24
1
2
9
> 36, 001
48
1
3
11
1/
For use on Table F and Table G (Table 3-6 and 3-7).
Special inspections, compare separate component inspection results to the
2/
action number.
Table 3-5. Sampling criteria for inspection of menu bags and contents including
accessory bags and contents (special inspection).
TABLE F 1/ 2/ Inspection of Unopened Menu Bags
CATEGORY
DEFECT
MAJOR A MAJOR B MINOR
1/ Rodent damage/insect infestation of menu bag.
503
2/ Visible tear/cut/hole/open seam in menu bag.
602
1/
For use with Table D and Table E (Tables 3-4 and 3-5).
2/
Requires immediate corrective action according to local Pest Management
Programs.
Table 3-6. Inspection of unopened menu bags.
MD0718
3-13