17.
Fluid milk and dairy products are subject to several modes of deterioration.
Three modes of deterioration are:
a. ____________________________________.
b. ____________________________________.
c.
____________________________________.
18.
Cheese varieties are subject to several modes of deterioration. Four modes of
cheese deterioration are:
a. ____________________________________.
b. ____________________________________.
c.
____________________________________.
d. ____________________________________.
19.
Frozen meats, poultry, and fish undergo several modes of deterioration. Four of
those modes are:
a. ____________________________________.
b. ____________________________________.
c.
____________________________________.
d. ____________________________________.
20.
Dehydrated foods are subject to several modes of deterioration. Four of those
modes are:
a. ____________________________________.
b. ____________________________________.
c.
____________________________________.
d. ____________________________________.
MD0723
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