21.
Canned fruits and vegetables are subject to several modes of deterioration. Four
of those modes are:
a. ____________________________________.
b. ____________________________________.
c.
____________________________________.
d. ____________________________________.
22.
Select the recommendation where the percent loss or deterioration is determined
by the veterinary food inspection specialist.
a. Priority issue.
b. Rework, repack, recoup.
c.
Overissue.
d. Hold
23.
Select the recommendation that indicates a decrease in serviceability (as applied
to perishable subsistence).
a. Priority issue.
b. Issue locally.
c.
Consume by (date).
d. Issue by (date).
MD0723
1-31