7.
Green-gilled oysters result from the accumulation in the _______________ and
____________ of a _____________ or ______________ ____________derived
from certain types of ___________________.
8.
The parasitic protozoa Microspordia is the cause of the deteriorative condition
known as:
a. Honeycombing.
b. Pink or red oysters.
c.
Green-gilled oysters.
d. Cotton or milky shrimp.
e. Iodoform shrimp.
9.
Diatoms are a family of minute algae that cause the deteriorative condition known
as:
a. Dark gray scallops.
b. Pink or red oysters.
c.
Green-gilled oysters.
d. Cotton or milky shrimp.
e. Black spot in shrimp.
10.
The flesh of a fresh fish fillet will characteristically be firm, elastic, and tight on the
bones. Finger impressions do not remain.
a. True.
b. False.
MD0723
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