11.
A slight off-odor (fishy odor) is characteristic of putrid fish.
a. True.
b. False.
12.
Which appearance is characteristic of a fresh fish?
a. Dark brown appearance.
b. Dull and moist appearance.
c.
Dull and dry appearance.
d. Bright bloom.
13.
Surface slime of a stale fish may be described as:
a. Clear, odorless.
b. Dry and sticky with an offensive odor.
c.
Devoid of color or dark, viscous, with slight odor.
d. Dirty brown with no odor.
14.
The slightly off-odor in stale fish is caused by:
a. Ammonia.
c.
Malonaldehyde.
d. Triethylamine.
MD0723
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