EXERCISES, LESSON 4
Follow each set of instructions. After you have completed all the exercises, turn to
"Solutions to Exercises" at the end of the lesson and check your answers. For each
incorrect answer, reread the material referenced after the answer.
INSTRUCTIONS. In exercises 1 through 10, match each off-flavor of milk in Column A
with another term for it in Column B. Terms in Column B may be used more than once.
COLUMN A
COLUMN B
1. ____
Weed flavor.
a.
Heated flavor.
2. ____
Astringent flavor.
b.
Light-induced flavor.
3. ____
Soapy flavor.
c.
Lipolyzed flavor.
4. ____
Rich flavor.
d.
Autoclaved milk flavor.
5. ____
Sulfurous flavor.
e.
Oxidized flavor.
6. ____
Barny flavor.
f.
Transmitted flavor.
7. ____
Sunlight flavor.
g.
Dry, puckery flavor.
8. ____
Goaty flavor.
h.
Cooked flavor.
9. ____
Caramelized flavor.
i.
Abnormal flavor.
10. ____
Foreign flavor.
MD0723
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