Several diseases are transmitted by infected raw milk. They include all the
b. Q fever.
INSTRUCTIONS. In exercises 17 through 20, match each type of microbial spoilage of
shell eggs in Column I with its cause in Column II. Each cause in Column II may be
used only once.
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question or best completes the incomplete statement or
by writing the answer in the space provided.
The microorganism that causes yellow rot and green rot in shell eggs is: