Classes, Condition, and Quality of Poultry.
Paragraphs 2-1 through 2-11.
After completing this lesson, you should be able to:
Identify terms used in determining class,
condition, and quality of poultry.
Identify the different classes for the various
kinds of poultry.
Identify the indicators for determining class.
Identify the factors involved in determining
Identify the factors involved in determining the
quality rating of poultry.
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.