17.
The official inspection mark that is required on both consumer (immediate)
containers and shipping containers of poultry under the Poultry Products
Inspection Act is:
a. Rectangular in form.
b. In the form of a shield.
c.
Circular in form.
18.
When arrangements for poultry grading service are between the state and the
individual firm, who collects the fees?
b. The state.
c. States Department of Agriculture.
19.
Are US procurement grades generally applied to poultry based on an
examination of a prescribed sample taken from a lot?
a. Yes.
b. No.
20.
Wing tags, metal clips, or labels which bear the inspection mark must show the
plant number or the _______________________________.
21.
The USDA grademark on consumer containers must be printed with:
a. Light-colored letters on a dark field.
b. Dark-colored letters on a light field.
c.
Either "a" or "b" is acceptable.
MD0728
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