SOLUTIONS TO EXERCISES, LESSON 3
1.
DLA 13H-86-R-3305 (figure 3-1A; para 3-3b(l))
2.
DLA 13H-86-C-F970 (figure 3-1E; para 3-3b(5))
3.
Channel Fish Processing Co., Inc.
69 Shirley Street
Roxbury, MA 02119 (figure 3-lC; para 3-3b(3))
4.
Fish portions, frozen, ocean perch with skin on,
skinless pollock, skinless whiting, raw, breaded, four (4)
ounces, US Grade A, 5/l0 pound carton (figure 3-1; para 3-3b(9))
5.
8905-00-935-4765 (figure 3-1K; para 3-3b(11))
6.
NLT 2 P M 8 July 86 (figure 3-1F; para 3-3b(6))
7.
NSC Oakland Alameda Facility,
Warehouse #l
2155 Mariner Square Loop
Alameda, California 9450l (figure 3-lD; para 3-3b(4))
8.
Federal specification PP-F-2080 (figure 3-1J; para 3-3b(l0))
9.
DLA 13H-86-R-0902 (figure 3-4B; para 3-5e(3))
10.
DPSC MS for Dairy, Poultry, Bakery, and Miscellaneous Perishable
Subsistence Items, DPSC Form 4000, dated April 1985. (figure 3-4; para 3-5e(1))
11.
Base Materiel Battalion
Marine Corps Base
Camp Pendleton, CA 92055
12.
38,000 pounds
13.
Bayonne, NJ, and Fort Worth, TX
14.
19 December l985
15.
DLA 13H-87-B-9234 (block 18)
16.
Ice cream products (block 15)
MD0705
3-39
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